Home Schooling in the Kitchen
One of the advantages of home schooling is that it’s real life education, not just book learning in a classroom. I’m sure you are wondering what this has to do with cooking. I’m about to tell you.I am home educated and math is not my strong suit. It takes me hours to do my math. Sometimes I have a hard time remembering the lesson I just learned the previous day. It’s hard for me to understand most math concepts.
Most students struggle with fractions, but I don’t. I credit it to all the time I spend in the kitchen actually doing the fractions as I cook. I have learned to double, and even triple recipes because I am good with fractions.
I love that Tim Hawkins video! You are so blessed to have such great parents who are giving you an awesome start to REAL life! I wish I had had that when i was in high school!
ReplyDeleteGood job.
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